Yogurt and Strawberry Cups

Yogurt and Strawberry Cups: How to Beat the First Heat Wave!

Written by Wetta on in Desserts
Servings: 16Calories (per serving): 44 kcal

Ingredients

  • 500 g Greek yogurt
  • 100 g muesli
  • 2–3 tablespoons of honey
  • 30 g sugar
  • 300 g strawberries

Directions

  1. Let’s get 4 glasses ready (I used cognac glasses—they’re so cute!).

  2. Wash and slice the strawberries, removing all the green parts!

  3. Put the ingredients in the blender, add the sugar, and blend.

  4. If you like, strain the blended mixture through a sieve and pour it into glasses.

  5. Let’s put everything in the fridge to chill while we prepare the Greek yogurt.

  6. Mix the Greek yogurt with the honey, take the small glasses out of the fridge, and fill them with the yogurt mixed with honey.

  7. Top it all off with muesli or your favorite crunchy topping, and let it chill in the fridge for 15 minutes!

These yogurt and strawberry cups are a great **dessert **to make on the spot or keep in the fridge for a light meal or a hearty snack during these first warm days of mid-spring!

It takes just a few minutes to prepare and requires very few ingredients. You can enjoy this dessert right away or store it in the fridge for future occasions!

This recipe is part of the series we’re doing with MANI - Culture for Kids. As you can probably guess from the season and the fruit we’ve chosen, the color this time is RED!

I can’t wait to see how much fun the kids will have making—and especially EATING—this recipe! <3

For more dessert-in-a-glass recipes, try this one: Cream, Strawberry, and Chocolate Cups!