Coconut Cookies

Coconut Cookies

Written by Wetta on in Cookies
Servings: 16Cook time: 11 minCalories (per serving): 174 kcal

Ingredients

  • 350 g 00 flour
  • 130 g sugar
  • 130 g butter
  • 2 eggs
  • 90 g coconut

Directions

  1. Today’s recipe is very simple—all you have to do is combine all the ingredients in a bowl or on a work surface and knead until you have a smooth ball of dough.

  2. Cover the ball of dough with plastic wrap and let it rest in the refrigerator for at least 30 minutes.

  3. After the dough has rested in the refrigerator, roll it out on a floured work surface to a thickness of 2 mm, then cut out the cookies using a round cookie cutter. Without moving the cutter, insert the cylinder with the desired stamp attached and press down to imprint the design on the cookie. Then remove the stamp and place the cookie on a baking sheet lined with parchment paper.

  4. Continue until all the dough is used up, then bake at 180° for 10–12 minutes.

While browsing through some home goods stores, I came across a wonderful set of cookie cutters from Tescoma featuring the words “Happy Birthday” and “Homemade,” along with designs of a small cup, little hearts, a four-leaf clover, and a smiley face.

Since I love cookies, I thought this would be a great way to introduce them :D As usual, I couldn’t resist and had to try them right away. Inside the package, there’s a little recipe booklet that inspired me to make these delicious coconut cookies, though I tweaked a few ingredients and their amounts ;) I hope you like my version of these** coconut cookies**! Let me know :)