Coconut Brownies

Coconut Brownies: The Classic American Dessert!

Written by Wetta on in Desserts
Servings: 16Cook time: 32 minCalories (per serving): 232 kcal

Ingredients

  • 180 g butter
  • 180 g dark chocolate
  • 3 eggs
  • 180 g sugar
  • 75 g coconut powder
  • 150 g flour
  • 40 g cocoa
  • 1 pinch of salt

Directions

  1. Grease a rectangular baking pan: I used a 20x30 cm one, which I highly recommend!

  2. In a small saucepan, melt the chocolate and butter together over low heat.

  3. While the chocolate and butter are melting, beat the eggs with the sugar and coconut until the mixture is fluffy.

  4. In the meantime, preheat the oven to 180°C in conventional mode, so it’ll be ready by the time we finish preparing the dough!

  5. To the beaten eggs, fold in the sifted flour mixed with cocoa powder and mix the mixture well: keep an eye on the chocolate and turn off the heat when it’s melted and completely liquid!

  6. While continuing to stir, add the melted chocolate and mix well.

  7. Pour the mixture into the pan, and if the oven is preheated, bake for 30–35 minutes.

  8. Once it’s cooked, let it cool completely and cut it into small squares: Enjoy your meal!

To get ready for the cooler weather that’s bound to arrive sooner or later, today I’m sharing a recipe for coconut brownies. They’re perfect for any occasion, but don’t gobble them all up—they’re pretty filling!

I often make these to bring to work for a break with coworkers, as a weekend treat, or for dinner parties.

It’s very quick to prepare, takes about 30 minutes to bake, and a sprinkle of coconut flour is optional—plus, it’s impossible to mess this up! It’s one of those recipes to always keep on hand for last-minute guests and when you’re short on ideas: this classic is always there to save the day!

This recipe serves about ten people, and the batter is perfect for a 20x30 cm baking pan!