The chocolate tart is the quintessential homemade dessert; when I was little, my mom used to make all kinds of them for me! It’s a healthy and tasty snack, and it’s super easy to make—as I’ll explain in a moment! This time I made it with strawberry jam, but feel free to experiment with other kinds of jam: for example, Dulcis in Forno (link) made it with apricot jam… and the result doesn’t look bad at all!

Carrot cake is a light and delicious dessert that I’ve enjoyed ever since I was a child. There are many recipes for it, and you can find another version in the post already on the site titled “Carrot Cupcakes.”

Hot Milk Cake You really have to try this cake—it’s incredibly soft and has a truly unique flavor :D It’s super quick to make and perfect for both breakfast and an afternoon snack for adults and kids alike ^.^

Ciambellone… what could be better for breakfast? By now, my passion for breakfast cakes is more than obvious, and this one is among my favorites—I make it very often. It’s easy, quick, and absolutely delicious, to say the least! The only downside is that it ends too soon!

Short on time to make a dessert? Last-minute dinner guests? Don’t worry—the** “one-minute cake”** will save the day! Easy, quick, fluffy, and delicious!

Strawberry Tiramisu Strawberry tiramisu is a fresh and original dessert that makes us feel like spring has truly arrived!! :D Here’s a quick and easy recipe for making it :)

Nutella Brioche Today I’m sharing a super-delicious breakfast idea!! A very soft, flower-shaped Nutella brioche for a breakfast with friends :D

Sponge Cake with Custard My friend’s grandson described this cake to me for his birthday :) He wanted a sponge cake filled with a figure of George—**Peppa **Pig’s little brother—playing with his dinosaur on top. Happy birthday, Aaron!

Chantilly Yogurt Cake Anita gave me this recipe, which serves 6 people, and I have to say it’s truly fabulous—a great way to start the day! You don’t need a scale for this recipe—just keep the yogurt container handy; we’ll use it as a measuring cup.

There are countless versions of apple cake; this is the one I’ve been making lately, and I have to say the result is both very appetizing and light. It’s packed with apples—just the way I like it! A tip: it’s best to use very ripe yellow apples, because the cake turns out even tastier and more flavorful!