The** Nutella Danubio** is the perfect dessert for kids’ parties or an evening with friends. It consists of lots of little brioche balls filled—in this case, with Nutella—that you pull off one by one. You just can’t stop eating them!

Today I’d like to share a recipe I can’t live without: soft-centered cupcakes! They take just a few minutes to prepare and bake, and they really make a great impression!! I usually make them ahead of time and store them raw in the fridge until it’s time for dessert….with just 10 minutes of baking, you get a warm, creamy treat. You can make them with dark or milk chocolate, depending on your personal preference. I prefer them with milk and serve them with strawberry purée or a scoop of fiordilatte or vanilla ice cream…and you, how do you like them?

Lemon Curd The first time I tasted lemon curd, I was 15 years old and it was my first trip to England—I fell in love with it right away! It’s a **very **easy-to-make spread and truly delicious. It’s also very versatile—it can be used on tarts or simply spread on bread for a tasty snack.

This is the recipe for “fake” chocolate colomba. I really don’t like the classic colomba, but I didn’t want to miss out on this traditional dessert For Easter, to serve to friends, I decided to create my own reimagined version—quick and impressive It doesn’t require much rising, but it rises as it bakes, just like a regular cake. Give it a try—it’ll leave you speechless!

panna cotta Panna cotta is a dessert that’s incredibly easy to make, yet impressive and delicious. With just a few ingredients, you’ll have a delicious dessert on your table.

Madeleines are soft, shell-shaped French tea cakes. They’re a delight to look at and a treat to eat!

We often end up with leftover egg whites when making desserts, and the question is always the same: what should I do with them? For a while now, my solution has been “Belgian coccoretti”! :D I’ve tried two versions: one where the cookies turn out soft, and the other where they stay crispier (click here to see the recipe). Today I’m sharing a recipe for soft Belgian coccoretti—I hope you like them!!

My friend Susy had been asking me for a while for a spelt and oat plum cake because she’d tried one and really liked it. Since I’d never done this before, I tried combining a few recipes I found online to create a new—and very tasty—one!

Pineapple Tiramisu I made this pineapple tiramisu for a party I threw for a friend of mine. I wanted something original and refreshing, and I have to say that everyone really loved it!! Pineapple tiramisu is fresh and delicate—perfect for enjoying on one of these summer days!! :D

Nutella Mini Focaccia On Saturday mornings, when I have a little more time to make breakfast, I tried making these delicious Nutella focaccine. These quick Nutella focaccine really do take just a few minutes to make and are delicious :)