Here’s one of the easiest recipes from my latest “obsession”: piadinas made with leftover sourdough starter! Ever since I was given sourdough starter, I’ve been doing nothing but studying and finding recipes—you learn so much! Sure, it takes a little getting used to at first—figuring out when to refresh it, how much to use, and what temperatures and humidity levels are needed—but if I managed to keep it alive for three months, I’m sure you can do it too!

Hey! How’s the return from the end-of-year holidays going? It’s a disaster here—commitments, chores, and above all… IT’S SO COLD! To get things back on track, I’d like to suggest a vegetarian recipe that’s a great way to break the monotony and get back on track in a big way! These mini eggplant pizzas come together in no time, look great, and are perfect for any occasion—they’re a nice, quick alternative meal. Plus, you’re eating your veggies—what more could you want? I’ll tell you what… a nice cupcake :p. Anyway, I’ve already suggested them to you, and even though they’re not in season… so here are the

Black Focaccia I’ve already shared the recipe for black pizza with you, and I wanted to try making focaccia with the same flour! I think it’s really delicious, and I hope you’ll like it too :) Let me know what you think!

Black Pizza While browsing the supermarket shelves, I came across this 7-grain flour for making black bread, and I thought, why not use it to make a delicious pizza? I have to say, it turned out fantastic, to say the least! The package of flour I bought also included 2 packets of dry yeast. In my opinion, it’s definitely worth trying. Here’s my little recipe for you :D

Focaccia with Cherry Tomatoes My passion for yeast-risen baked goods is endless—I could eat them at any time of day! Today I’m sharing a recipe for focaccia with cherry tomatoes made with brewer’s yeast. The recipe is simple, and success is guaranteed!