Ciambelline

Ciambelline

Written by Wetta on in Desserts
Servings: 16Cook time: 4 minCalories (per serving): 63 kcal

Ingredients

  • 3 eggs
  • 100 g sugar
  • 100 g flour
  • 50 of melted butter, allowed to cool
  • 1 tablespoon of starch
  • 1 packet of yeast
  • salt
  • a little orange juice (optional)

Directions

  1. INSTRUCTIONS

  2. Pour the eggs, sugar, and salt into a bowl or the stand mixer.

  3. Beat until the mixture is light and fluffy.

  4. Melt the butter and let it cool.

  5. Add both the butter and the sifted flour mixed with baking powder and cornstarch to the mixture.

  6. Once combined, transfer the dough to a pastry bag.

  7. Heat the donut pan and, using a pastry bag, quickly pipe the batter into the mold.

  8. Cook for 3 to 4 minutes, then flip them with a knife so that they brown evenly.

  9. Once they’re done, remove the doughnuts from the griddle, let them cool on a wire rack, and then serve them :D

Ciambelline

Ciambelline

These ciambelline are quick to make and very light since they aren’t fried but baked in the special pan my friends gave me a couple of Christmases ago :)

Thanks to them, I started experimenting with various recipes and ended up with the one I’m sharing with you today :)

This time, I didn’t glaze them or cover them in chocolate, but I’ll be posting those versions soon as well.