Nutella and coconut crepes are a dessert that’s super quick and very easy to make.
They’re a sweet treat perfect for any time of day.
Nutella and Coconut Crepes
Ingredients
- 80 g flour
- 160 g milk
- 1 egg
- salt
- 2 tablespoons sugar
- Nutella, to taste
- coconut flour, as needed
- butter for the pan
Directions
Pour the flour into a bowl.
First, add the milk, and once the mixture is well combined, add the sugar and continue stirring.
Beat the egg with the salt and add it to the mixture.
Heat some butter in a skillet over low heat.
Pour a generous tablespoon of the mixture and spread it evenly.
Once the surface of the batter is set, flip the crepe.
Spread the desired amount of Nutella on half of the crepes and sprinkle with coconut.
Fold the crepe in half and spread a little more Nutella on the bottom half.
Fold the crepe one last time and serve while still warm.
