In a bowl, or in a stand mixer fitted with a dough hook, combine the flour, baking powder, sugar, oil, and salt.
Knead the dough, gradually adding lukewarm water until it becomes elastic.
Roll out the dough with a rolling pin and cut out small circles using a glass.
Spread Nutella on half of the cookies and top them with the remaining cookies.
It’s important to seal the focaccia well so the Nutella doesn’t leak out while baking.
Cook in a skillet over medium heat for 4 minutes per side and serve warm.
Nutella Mini Focaccia
On Saturday mornings, when I have a little more time to make breakfast, I tried making these delicious Nutella focaccine. These quick Nutella focaccine really do take just a few minutes to make and are delicious :)
Truly delicious :)
