Ciambelline
These ciambelline are quick to make and very light since they aren’t fried but baked in the special pan my friends gave me a couple of Christmases ago :)
Thanks to them, I started experimenting with various recipes and ended up with the one I’m sharing with you today :)
This time, I didn’t glaze them or cover them in chocolate, but I’ll be posting those versions soon as well.
I’d been wanting to try the cookie press for a while, and I finally got the chance.
While browsing the web, I came across this fantastic recipe—you should try it, too! Your cookies will be gone in no time—they’re that good!
If you don’t have a cookie press, you can use a regular pastry bag to create different shapes.
If you’re using a cookie press, it’s very important NOT to butter the baking sheet and NOT to line it with parchment paper; otherwise, the cookies won’t come off the cookie press.
There are countless versions of apple cake; this is the one I’ve been making lately, and I have to say the result is both very appetizing and light. It’s packed with apples—just the way I like it!
A tip: it’s best to use very ripe yellow apples, because the cake turns out even tastier and more flavorful!
Delicious vanilla cupcakes! A sweet idea to impress on Valentine’s Day, to treat yourself to something a little different from the usual, or even just for a cozy dinner with friends.;)
These are vanilla cupcakes with a simple yet delicious flavor.
These oatmeal and white chocolate cookies are great for both a snack and breakfast, and they’re a favorite among many of my friends.
I’ve tried making them with many different brands of oats, but the one I found works best is the kind used for porridge; I use the Quaker brand shown in the photo below.
Red Velvet Cupcakes are a classic American treat to enjoy with afternoon tea.
It’s impossible to describe their truly unique flavor—you’ll just have to try them!
