School has just started, and the moment all kids look forward to is recess—which is why a delicious and healthy snack like cookies filled with ricotta and chocolate chips is perfect to pack in the little ones’ backpacks…and in your work bag for a snack :) I really like them, and they’re very easy to make.

It’s impossible to resist these mouthwatering treats donuts And, to avoid deep-frying, I decided to try making them Baked And the result was amazing. They’re fluffy, delicious, and easy to make—perfect for breakfast. I chose to sprinkle them with sugar, but you can frost them or coat them in chocolate however you like.

Raspberry Bavarian Cream Raspberry Bavarian cream is a delicious, refreshing dessert to enjoy as summer comes to a close. Simple, quick, and perfect for ending the evening with a light, fruity, and delicious dessert. I made this for a dinner with my friends, and I have to say I was very pleased with the result; plus, by making it the day before, I avoided having to rush through everything.

ACE Juice Today’s recipe is an ACE smoothie—a tasty and healthy way for both kids and adults to enjoy a good serving of fruit during snack time, in a slightly different way than usual. With just 3 ingredients and a blender, you’re all set!

Summer is coming to an end, and at this time of year I often feel tired and drained… For a while now, I’ve been trying out different combinations of smoothies, and I have to say they help me get all the vitamins and fiber that I sometimes can’t get from my meals—plus, they’re really delicious and quick to make. Refreshing Smoothie

Today I’m sharing some simple shortbread cookies presented in a fun way. After making the shortcrust pastry, I made some little bears tender that are filled with almonds…it’s an idea for making a simple recipe look spectacular :) For these cookies, I used a bear-shaped cookie cutter—it’s really cute and inexpensive… Here’s the Amazon link where you can buy it: Bear-Shaped Cookie Cutter, Stainless Steel I made the shortcrust pastry using the same recipe as the base for the lemon tart that I’m sharing with you below.

The** Nutella Danubio** is the perfect dessert for kids’ parties or an evening with friends. It consists of lots of little brioche balls filled—in this case, with Nutella—that you pull off one by one. You just can’t stop eating them!

Today I wanted an apricot tart that was a little different from the usual—softer and more crumbly…so I asked Anita for the recipe for her apricot tart, which I remembered being really good! In just a few simple steps, you’ll have a cake that the whole family will love. This recipe for apricot tart is amazing, and success is guaranteed!

Raspberry Cheesecake Summer has finally arrived; it’s really hot out, and I really don’t feel like turning on the oven, but I still want to enjoy a nice dessert, so I’ve decided to share a recipe for a** cold raspberry cheesecake** with you. Actually, the idea came from my niece, who just finished her 8th-grade exams and wanted a nice cake to celebrate. She wanted something fresh and tasty—and here it is! It’s easy to make and can even be prepared the day before.

Today I’d like to share a recipe I can’t live without: soft-centered cupcakes! They take just a few minutes to prepare and bake, and they really make a great impression!! I usually make them ahead of time and store them raw in the fridge until it’s time for dessert….with just 10 minutes of baking, you get a warm, creamy treat. You can make them with dark or milk chocolate, depending on your personal preference. I prefer them with milk and serve them with strawberry purée or a scoop of fiordilatte or vanilla ice cream…and you, how do you like them?