Close-up of banana bread

Banana Bread

Written by Wetta on in Desserts
Servings: 12Prep time: 19 minCook time: 34 minCalories (per serving): 151 kcal

Ingredients

  • 3 bananas
  • 80 g butter
  • 225 g Type 00 flour
  • 100 g sugar
  • 8 g yeast
  • 1 pinch of salt
  • 1 egg

Directions

  1. Preheat the oven to 180°C (conventional).

  2. Melt the butter in a small saucepan or in the microwave

  3. Mash the bananas in a bowl with a fork

  4. Add the beaten egg to the mashed bananas and mix.

  5. Add the melted butter and stir

  6. Add the flour, sugar, baking powder, and salt, then mix the mixture

  7. Pour it into a loaf pan

  8. Bake for 35 minutes at 180°C

  9. The banana bread is done when a toothpick inserted into the center comes out clean. Let it cool before serving.

A delicious recipe that’s easy to make—no mixer required