Chocolate Muffins

Chocolate Muffins

Written by Wetta on in Muffins
Servings: 12Prep time: 10 minCook time: 20 minCalories (per serving): 350 kcal

Ingredients

  • 250 g flour
  • 80 g cocoa
  • 7 g yeast
  • 3 g baking soda
  • 3 g salt
  • 3 eggs eggs
  • 180 g sugar
  • 100 g corn oil
  • 340 g sour cream
  • 100 g chocolate

Directions

  1. Preheat the oven to 180°C (conventional).

  2. Combine the flour, sugar, cocoa, baking powder, baking soda, and salt in a bowl

  3. Beat the eggs until they become pale and frothy.

  4. Add the oil and sour cream to the eggs

  5. Add the solid mixture to the liquid mixture and combine the ingredients without overworking the dough.

  6. Be sure to set aside a few chocolate chips for the final step, then add the chocolate chips to the batter

  7. Fill the muffin cups to the brim, leaving space between each cup on the baking sheet

  8. Add more chocolate chips to the muffins in the muffin cups

  9. If you want to give the recipe an extra touch, add flaky salt before cooking.

  10. Bake at 180°C in a conventional oven for 20 minutes

Delicious chocolate muffins to enjoy