Lemon Curd The first time I tasted lemon curd, I was 15 years old and it was my first trip to England—I fell in love with it right away! It’s a **very **easy-to-make spread and truly delicious. It’s also very versatile—it can be used on tarts or simply spread on bread for a tasty snack.

Bread cakes are a great way to use up stale bread, which often piles up in our kitchens. Recipes often come about this way—to avoid throwing away food we find in our kitchens and because we don’t have the right ingredients to make recipes we already know. Bread Cakes This is a twist on the most famous traditional village cake, and that’s how, with just a few ingredients found in the pantry, the cake is ready. A great dessert for an afternoon treat or a midday snack.

This cocoa egg-white cake was created to use up the leftover egg whites from previous recipes. It’s a soft, delicious cake, and the egg whites give it an indescribable lightness. You can easily customize it with chocolate chips or fruit of your choice, or slice it and fill it with Nutella, milk cream, or apricot, strawberry, raspberry, fig, or pear jam.

Mille-feuille This mille-feuille recipe is a quick option for when you want to impress in no time. In fact, I made it with store-bought puff pastry because making it from scratch takes a long time.

This is the recipe for “fake” chocolate colomba. I really don’t like the classic colomba, but I didn’t want to miss out on this traditional dessert For Easter, to serve to friends, I decided to create my own reimagined version—quick and impressive It doesn’t require much rising, but it rises as it bakes, just like a regular cake. Give it a try—it’ll leave you speechless!

Black Focaccia I’ve already shared the recipe for black pizza with you, and I wanted to try making focaccia with the same flour! I think it’s really delicious, and I hope you’ll like it too :) Let me know what you think!

Lately, I’ve really been craving a dessert that’s a little different from the usual…not too sweet and with a bold flavor, so I made the Lemon Tart Lemon tart. It’s a very unique cake because it manages to be sweet while retaining the typical tartness of lemon.

panna cotta Panna cotta is a dessert that’s incredibly easy to make, yet impressive and delicious. With just a few ingredients, you’ll have a delicious dessert on your table.

Sbrisolona is a traditional cake from Mantua; unlike many others, it is a hard, crumbly cake made with cornmeal and almonds. And Sbrisolona Quick to make and very tasty—plus, it’s a breeze! It started out as a simple cake but is packed with flavor! Give it a try :)

Cocoa shortcrust pastry is a quick and versatile dough that can be used for cakes and cookies. With shortcrust pastry, we can make tarts, cookies, apple pie… the version I’m sharing with you today is enriched with delicious cocoa! You really don’t want to miss this!