Ginger Cupcakes For those of you who, like me, love ginger, here are some cupcakes with a delicate yet spicy flavor that are sure not to disappoint :)

We often end up with leftover egg whites when making desserts, and the question is always the same: what should I do with them? For a while now, my solution has been “Belgian coccoretti”! :D I’ve tried two versions: one where the cookies turn out soft, and the other where they stay crispier (click here to see the recipe). Today I’m sharing a recipe for soft Belgian coccoretti—I hope you like them!!

My friend Susy had been asking me for a while for a spelt and oat plum cake because she’d tried one and really liked it. Since I’d never done this before, I tried combining a few recipes I found online to create a new—and very tasty—one!

I’ve always loved spelt cookies: I often found them in supermarkets, so one day I decided to try making them myself! They turned out really well! Plus, just like with all cookies, you can get creative with the cookie cutters! For the spelt cookies, I used the DRÖMMAR cookie cutters from IKEA. The recipe is very simple, and the result is spectacular! :D

Pineapple Tiramisu I made this pineapple tiramisu for a party I threw for a friend of mine. I wanted something original and refreshing, and I have to say that everyone really loved it!! Pineapple tiramisu is fresh and delicate—perfect for enjoying on one of these summer days!! :D

These dual-flavor muffins, in the two**-chocolate** version, are truly delicious. Vanilla and white chocolate on the outside, with a center of cocoa and milk chocolate…you really can’t resist them!! :D

Carrot cake is a light and delicious dessert that I’ve enjoyed ever since I was a child. There are many recipes for it, and you can find another version in the post already on the site titled “Carrot Cupcakes.”

Focaccia with Cherry Tomatoes My passion for yeast-risen baked goods is endless—I could eat them at any time of day! Today I’m sharing a recipe for focaccia with cherry tomatoes made with brewer’s yeast. The recipe is simple, and success is guaranteed!

With the arrival of summer, I got a craving for strawberries, so I tried making these muffins with strawberry chunks inside! Then, since I was making quite a few muffins, I decided to try out some variations as I went along :) Some contain just strawberries, others strawberries and bananas, and still others strawberries and dark chocolate! I have to say, the result was truly spectacular! :D

Nutella Mini Focaccia On Saturday mornings, when I have a little more time to make breakfast, I tried making these delicious Nutella focaccine. These quick Nutella focaccine really do take just a few minutes to make and are delicious :)