The recipe for the blackberry roll is very simple and quick to make, and it’s a great snack for everyone.
Blackberry Roll
Ingredients
- 200 g sugar
- 3 eggs
- 120 g flour
- 8 g yeast
- 40 ml milk
- blackberry jam, to taste
Directions
First, beat the eggs with the sugar until the mixture is light and fluffy.
At this point, add the sifted flour mixed with the baking powder and whisk everything together.
Finally, slowly pour in the 40 ml of milk and continue beating the mixture for about 10 minutes.
Take the baking sheet and line it with slightly damp parchment paper.
Pour the batter onto the baking sheet and bake at 220° for 6 minutes.
As soon as it comes out of the oven, cover the roll with a dish towel or a sheet of parchment paper and roll it up.
Once cooled, gently peel it off the parchment paper using a knife and spread a generous amount of jam on the roll’s dough.
Roll the dough up onto itself, seal it tightly by wrapping it in parchment paper, and let it rest in the refrigerator for an hour.
Before serving, dust the roll with powdered sugar.