Today I’m sharing some simple shortbread cookies presented in a fun way. After making the shortcrust pastry, I made some little bears tender that are filled with almonds…it’s an idea for making a simple recipe look spectacular :) For these cookies, I used a bear-shaped cookie cutter—it’s really cute and inexpensive… Here’s the Amazon link where you can buy it: Bear-Shaped Cookie Cutter, Stainless Steel I made the shortcrust pastry using the same recipe as the base for the lemon tart that I’m sharing with you below.

Sbrisolona is a traditional cake from Mantua; unlike many others, it is a hard, crumbly cake made with cornmeal and almonds. And Sbrisolona Quick to make and very tasty—plus, it’s a breeze! It started out as a simple cake but is packed with flavor! Give it a try :)