Apple Pie, made even more famous by the hilarious movie American Pie and by Mickey Mouse with Grandma Duck’s pie. It’s a delicious American-style apple pie: beautiful to look at, delicious to eat—what more could you want? :)

Hi, everyone! How was your weekend? Did you have fun? Did you make the most of your free time? On Saturday, I had a lovely evening with friends, and on Sunday, I spent time with my parents! I hope you all had a great day today. Last week, I made this cake because… um, I hadn’t gone grocery shopping yet and I had these ingredients at home… WHAT A SURPRISE! It’s almost—ALMOST—become my favorite breakfast cake! The apple-oat cake is one of those desserts that feels incredibly light on the palate—you could easily eat half of it for breakfast (um, don’t do that!) and even take it to work for an afternoon snack. TRY IT—you won’t regret it!

There are countless versions of apple cake; this is the one I’ve been making lately, and I have to say the result is both very appetizing and light. It’s packed with apples—just the way I like it! A tip: it’s best to use very ripe yellow apples, because the cake turns out even tastier and more flavorful!