Summer started just a few days ago—did you see that cool logo we made to celebrate? :D . My first summer recipe this year is **wild berry tartlets—**a truly mouthwatering dessert. I filled it this way because these were the ingredients I had on hand, but you can really get creative with the combinations! Have a great summer and enjoy your vacation, whether you’re having fun at the beach, in the mountains, or wherever you like!

Happy Wednesday, everyone! It’s almost very little At Christmas, we’ve held out for a whole year—between diets (yeah, right… not so much for us, but we do it for you ;)) and sacrifices (lots of those!)—and now it’s finally time to treat ourselves to all the Christmas desserts! So here’s my version of the Stuffed Pandoro! I was looking for some inspiration online and kept coming across the usual pandoro cakes filled in the shape of a staggered Christmas tree—talk about creative!