With these apple-heart cookies, we’ve reached the end of this first month of 2017—it flew by for me; how about you?
Today is one of the “Three Days of the Blackbird,” so why not bake some cookies and stay nice and warm with the oven on at home? :D
For those who don’t know, these are the coldest days of the year! Brrrr!
Cuor di Mela cookies are very sweet shortbread cookies that are perfect for breakfast and snacks. They’re very famous because they’re sold by Mulino Bianco, but above all because they’re DELICIOUS!
I’d like to share my recipe with you, in case you want to try making them at home and/or can’t find them at the supermarket.
The ingredients are enough for about 40 cookies!
Happy Monday, everyone! Today I’m sharing a recipe for lemon egg white cake! I love bringing the dessert I make over the weekend into your homes every Monday! I like to think that I’m bringing you at least a little bit of happiness on this awfullyyyyy bad day! Today I’d like to share another version of the egg-white cake with you. It’s a type of cake I’ve been making a lot lately because it turns out incredibly light and is perfect for any occasion. I definitely recommend it in the morning—it gives you a phenomenal energy boost!
The marbled ciambellone is very easy to make: just a few bowls, a little elbow grease, and you’ll wake up much happier for the next few days because you’ll have a delicious cake to enjoy with your tea, milk, or water! By the way, did you know that drinking a glass of water in the morning is really good for you?
Anyway, without wasting any more time, put on your aprons and preheat your ovens—let’s get started!
Today I wanted an apricot tart that was a little different from the usual—softer and more crumbly…so I asked Anita for the recipe for her apricot tart, which I remembered being really good!
In just a few simple steps, you’ll have a cake that the whole family will love.
This recipe for apricot tart is amazing, and success is guaranteed!
This cocoa egg-white cake was created to use up the leftover egg whites from previous recipes.
It’s a soft, delicious cake, and the egg whites give it an indescribable lightness. You can easily customize it with chocolate chips or fruit of your choice, or slice it and fill it with Nutella, milk cream, or apricot, strawberry, raspberry, fig, or pear jam.
My friend Susy had been asking me for a while for a spelt and oat plum cake because she’d tried one and really liked it.
Since I’d never done this before, I tried combining a few recipes I found online to create a new—and very tasty—one!
I’ve always loved spelt cookies: I often found them in supermarkets, so one day I decided to try making them myself!
They turned out really well! Plus, just like with all cookies, you can get creative with the cookie cutters!
For the spelt cookies, I used the DRÖMMAR cookie cutters from IKEA.
The recipe is very simple, and the result is spectacular! :D
Carrot cake is a light and delicious dessert that I’ve enjoyed ever since I was a child. There are many recipes for it, and you can find another version in the post already on the site titled “Carrot Cupcakes.”
With the arrival of summer, I got a craving for strawberries, so I tried making these muffins with strawberry chunks inside!
Then, since I was making quite a few muffins, I decided to try out some variations as I went along :) Some contain just strawberries, others strawberries and bananas, and still others strawberries and dark chocolate! I have to say, the result was truly spectacular! :D
