Forgive me, I lied to you: they are quick, but compared to traditional croissant recipes… since they’re yeast-risen, keep in mind that you’ll need about 3 hours for rising and 30–40 minutes for preparation! The advantage is that you can freeze them and eat them in the morning, maybe filled with jam, Nutella, or whatever else you like in croissants! ;) .

The** Nutella Danubio** is the perfect dessert for kids’ parties or an evening with friends. It consists of lots of little brioche balls filled—in this case, with Nutella—that you pull off one by one. You just can’t stop eating them!

Nutella Brioche Today I’m sharing a super-delicious breakfast idea!! A very soft, flower-shaped Nutella brioche for a breakfast with friends :D