Christmas is approaching, and desserts, chocolate, and cocoa are flowing like water. We’re here to “help” by adding fuel to the fire: marbled brownies are a great recipe to bring to pre-Christmas dinners if you’re tired of the usual panetùn or pandoro! The recipe serves 8–12 people and is very easy to follow.

With this heat, getting into the kitchen is quite a challenge, I know! I assure you, though, that once you’ve made them, let them cool, and tasted them, these goat cheese and white chocolate tartlets will be well worth the effort! It’s a very easy recipe to follow, but the results are guaranteed! Give it a try and let me know how they turn out!

Happy April 25 to everyone! I hope you’ve had—and are having—some wonderful long weekends; I certainly have! The recipe for Zucchini Tarts was created for our collaboration with our friends from MANI in Rome for a workshop on the colors of food with children! If you missed the previous installment: YELLOW: http://www.mani-culturaperbambini.it/19-aprile-2017-mangia-colorato-il-giallo/ Let’s start with the recipe—a small cake. We made a dinner for one, adding some side dishes and a piece of fruit or dessert, so you can adjust it to your liking! :)

Hey! How’s the return from the end-of-year holidays going? It’s a disaster here—commitments, chores, and above all… IT’S SO COLD! To get things back on track, I’d like to suggest a vegetarian recipe that’s a great way to break the monotony and get back on track in a big way! These mini eggplant pizzas come together in no time, look great, and are perfect for any occasion—they’re a nice, quick alternative meal. Plus, you’re eating your veggies—what more could you want? I’ll tell you what… a nice cupcake :p. Anyway, I’ve already suggested them to you, and even though they’re not in season… so here are the