Happy New Year and happy birthday to us! That’s right, “Le ricette della Wetta” is turning two today! To celebrate, we’re sharing the recipe for the chocolate and pear tart—a treat you’ll find in any cafeteria or café! I made this for one of our usual pre-Christmas get-togethers with friends, and it was a big hit. The pears provide a nice contrast to the rich chocolate flavor, making it a delicious dessert perfect for any occasion—even a romantic one ;).