Hi, everyone! One evening I wanted to bake a cake, but it was too late for the nearby supermarkets to be open, so I had to make do with what I had at home (I know, going without eggs—how do you even do that! :D). Anyway, I have to say that the experiment was a HUGE SUCCESS—otherwise, I obviously wouldn’t even be sharing it with you! :D A delicious plum cake—but if you don’t like chocolate, you can try the other recipes on the site by clicking HERE.