Corn and Gianduia Muffins Corn muffins are crispy, single-serving cakes filled with bits of delicious gianduia chocolate—perfect for after a meal.

After making a sponge cake filled with pastry cream, I had some cream left over, so I decided to whip up a quick dessert for the evening using what I had on hand—these little cups filled with cream, strawberries, and chocolate. :) I used tarallucci and gocciole, but you can use any shortbread cookies.

Sponge Cake with Custard My friend’s grandson described this cake to me for his birthday :) He wanted a sponge cake filled with a figure of George—**Peppa **Pig’s little brother—playing with his dinosaur on top. Happy birthday, Aaron!