The marbled ciambellone is very easy to make: just a few bowls, a little elbow grease, and you’ll wake up much happier for the next few days because you’ll have a delicious cake to enjoy with your tea, milk, or water! By the way, did you know that drinking a glass of water in the morning is really good for you? Anyway, without wasting any more time, put on your aprons and preheat your ovens—let’s get started!

Ciambellone… what could be better for breakfast? By now, my passion for breakfast cakes is more than obvious, and this one is among my favorites—I make it very often. It’s easy, quick, and absolutely delicious, to say the least! The only downside is that it ends too soon!