Hi, everyone!! Today I decided to make some toasted ciambelline because I had them with my afternoon tea this weekend, and it was love at first bite! And when I found out that the recipe is super simple and takes just 20 minutes total (if you work quickly and have a helper), I couldn’t resist! I just had to make them and share the results with you! As I was saying, they’re perfect with tea (though you do need some self-control… I’ll admit it), but they’re also great on their own, and—except for the oven—you can do EVERYTHING by hand! Plus, I gave it a name that I think is fantastic: I Ciambiscotti!