To get ready for the cooler weather that’s bound to arrive sooner or later, today I’m sharing a recipe for coconut brownies. They’re perfect for any occasion, but don’t gobble them all up—they’re pretty filling! I often make these to bring to work for a break with coworkers, as a weekend treat, or for dinner parties. It’s very quick to prepare, takes about 30 minutes to bake, and a sprinkle of coconut flour is optional—plus, it’s impossible to mess this up! It’s one of those recipes to always keep on hand for last-minute guests and when you’re short on ideas: this classic is always there to save the day!

As I promised, here’s the crispiest version of the most famous recipe on my little blog: the one for Hard “coccoretti del beglio.”(You can find the softer, more classic version by clicking here). Just like the previous recipe, there are very few ingredients, and it’s even easier to make!