To get ready for the cooler weather that’s bound to arrive sooner or later, today I’m sharing a recipe for coconut brownies. They’re perfect for any occasion, but don’t gobble them all up—they’re pretty filling!
I often make these to bring to work for a break with coworkers, as a weekend treat, or for dinner parties.
It’s very quick to prepare, takes about 30 minutes to bake, and a sprinkle of coconut flour is optional—plus, it’s impossible to mess this up! It’s one of those recipes to always keep on hand for last-minute guests and when you’re short on ideas: this classic is always there to save the day!
As I promised, here’s the crispiest version of the most famous recipe on my little blog: the one for Hard “coccoretti del beglio.”(You can find the softer, more classic version by clicking here).
Just like the previous recipe, there are very few ingredients, and it’s even easier to make!
This week I was really torn about which recipe to share, but given the drop in temperatures, I decided on soft chocolate chip cookies.
I know, “ARE YOU CRAZY? Turning on the oven in the summer?” you might say! But if you think about it: we make them in the evening, turn on the oven for just under 30 minutes, then hop into a lovely, refreshing shower—what’s the harm? Isn’t it more satisfying to step out of the shower feeling so refreshed…? :D
Chocolate tartufini are the first recipe developed for MANI: they’re a really fun group of young people from Rome who devote themselves body and soul to children’s entertainment, traveling to every library in the capital to entertain kids with a perfect blend of culture and play!
Over the next few weeks, we’ll be collaborating with them to teach children the importance of good nutrition through recipes inspired by the seasons and, above all, by the colors of life.
While browsing through some home goods stores, I came across a wonderful set of cookie cutters from Tescoma featuring the words “Happy Birthday” and “Homemade,” along with designs of a small cup, little hearts, a four-leaf clover, and a smiley face.
Since I love cookies, I thought this would be a great way to introduce them :D As usual, I couldn’t resist and had to try them right away. Inside the package, there’s a little recipe booklet that inspired me to make these delicious coconut cookies, though I tweaked a few ingredients and their amounts ;) I hope you like my version of these** coconut cookies**! Let me know :)
We often end up with leftover egg whites when making desserts, and the question is always the same: what should I do with them? For a while now, my solution has been “Belgian coccoretti”! :D
I’ve tried two versions: one where the cookies turn out soft, and the other where they stay crispier (click here to see the recipe).
Today I’m sharing a recipe for soft Belgian coccoretti—I hope you like them!!
