Sbrisolona is a traditional cake from Mantua; unlike many others, it is a hard, crumbly cake made with cornmeal and almonds. And
Sbrisolona
Quick to make and very tasty—plus, it’s a breeze! It started out as a simple cake but is packed with flavor! Give it a try :)
Cocoa shortcrust pastry is a quick and versatile dough that can be used for cakes and cookies. With shortcrust pastry, we can make tarts, cookies, apple pie… the version I’m sharing with you today is enriched with delicious cocoa! You really don’t want to miss this!
The chocolate tart is the quintessential homemade dessert; when I was little, my mom used to make all kinds of them for me!
It’s a healthy and tasty snack, and it’s super easy to make—as I’ll explain in a moment!
This time I made it with strawberry jam, but feel free to experiment with other kinds of jam: for example, Dulcis in Forno (link) made it with apricot jam… and the result doesn’t look bad at all!
Carrot cake is a light and delicious dessert that I’ve enjoyed ever since I was a child. There are many recipes for it, and you can find another version in the post already on the site titled “Carrot Cupcakes.”
Focaccia with Cherry Tomatoes
My passion for yeast-risen baked goods is endless—I could eat them at any time of day! Today I’m sharing a recipe for focaccia with cherry tomatoes made with brewer’s yeast. The recipe is simple, and success is guaranteed!
Nutella Mini Focaccia
On Saturday mornings, when I have a little more time to make breakfast, I tried making these delicious Nutella focaccine. These quick Nutella focaccine really do take just a few minutes to make and are delicious :)
There are countless versions of apple cake; this is the one I’ve been making lately, and I have to say the result is both very appetizing and light. It’s packed with apples—just the way I like it!
A tip: it’s best to use very ripe yellow apples, because the cake turns out even tastier and more flavorful!
