We couldn’t leave out the classic recipe par excellence: coffee tiramisu! I even managed to get my boyfriend—who doesn’t like coffee—to eat it. Unbelievable! If you’re not crazy about coffee either, why not try my two variations—strawberry (RECIPE HERE) and pineapple (LINK)!

I’m back from my summer break, and the first recipe I’d like to share with you is for oatmeal and raisin cookies! I chose this recipe because when you’ve just gotten back from vacation, you don’t really feel like cooking, but if it’s easy to prepare, cooks quickly, doesn’t require too many ingredients, and the result is guaranteed, why not? So I’d say let’s get back on track, slowly but surely, and get back into our routine… keeping in mind that Christmas will be here before we know it! :D

Hi, everyone! How was your weekend? Did you have fun? Did you make the most of your free time? On Saturday, I had a lovely evening with friends, and on Sunday, I spent time with my parents! I hope you all had a great day today. Last week, I made this cake because… um, I hadn’t gone grocery shopping yet and I had these ingredients at home… WHAT A SURPRISE! It’s almost—ALMOST—become my favorite breakfast cake! The apple-oat cake is one of those desserts that feels incredibly light on the palate—you could easily eat half of it for breakfast (um, don’t do that!) and even take it to work for an afternoon snack. TRY IT—you won’t regret it!