Here’s one of the easiest recipes from my latest “obsession”: piadinas made with leftover sourdough starter! Ever since I was given sourdough starter, I’ve been doing nothing but studying and finding recipes—you learn so much! Sure, it takes a little getting used to at first—figuring out when to refresh it, how much to use, and what temperatures and humidity levels are needed—but if I managed to keep it alive for three months, I’m sure you can do it too!