Finally, the PURPLE recipe has been revealed: the savory beet cake! If you, too, aren’t too fond of the strong flavor of beets, then I recommend you try this recipe; as always, my recipes are very quick to prepare. Here’s a reminder of the link to the MANI – Culture for Children event taking place in Rome on Wednesday, May 17! By the way, the base for this savory pie can also be used with other fillings!

Happy April 25 to everyone! I hope you’ve had—and are having—some wonderful long weekends; I certainly have! The recipe for Zucchini Tarts was created for our collaboration with our friends from MANI in Rome for a workshop on the colors of food with children! If you missed the previous installment: YELLOW: http://www.mani-culturaperbambini.it/19-aprile-2017-mangia-colorato-il-giallo/ Let’s start with the recipe—a small cake. We made a dinner for one, adding some side dishes and a piece of fruit or dessert, so you can adjust it to your liking! :)

Chocolate tartufini are the first recipe developed for MANI: they’re a really fun group of young people from Rome who devote themselves body and soul to children’s entertainment, traveling to every library in the capital to entertain kids with a perfect blend of culture and play! Over the next few weeks, we’ll be collaborating with them to teach children the importance of good nutrition through recipes inspired by the seasons and, above all, by the colors of life.