Lemon

Lemon Egg White Cake
Cakes

Lemon Egg White Cake

Happy Monday, everyone! Today I’m sharing a recipe for lemon egg white cake! I love bringing the dessert I make over the weekend into your homes every Monday! I like to think that I’m bringing you at least a little bit of happiness on this awfullyyyyy bad day! Today I’d like to share another version of the egg-white cake with you. It’s a type of cake I’ve been making a lot lately because it turns out incredibly light and is perfect for any occasion. I definitely recommend it in the morning—it gives you a phenomenal energy boost!
ACE Juice
Juices

ACE Juice

ACE Juice Today’s recipe is an ACE smoothie—a tasty and healthy way for both kids and adults to enjoy a good serving of fruit during snack time, in a slightly different way than usual. With just 3 ingredients and a blender, you’re all set!
lemon curd
Desserts

Lemon Curd

Lemon Curd The first time I tasted lemon curd, I was 15 years old and it was my first trip to England—I fell in love with it right away! It’s a **very **easy-to-make spread and truly delicious. It’s also very versatile—it can be used on tarts or simply spread on bread for a tasty snack.
Lemon Tart
Cakes

Lemon Tart

Lately, I’ve really been craving a dessert that’s a little different from the usual…not too sweet and with a bold flavor, so I made the Lemon Tart Lemon tart. It’s a very unique cake because it manages to be sweet while retaining the typical tartness of lemon.
Shortbread Cookies
Cookies

Shortbread Cookies

The** shortbread cookies** I’m sharing with you are a twist on the classic shortbread dough. They’re very quick to make and can be prepared in a food processor instead of a stand mixer. The result is excellent, and best of all, there’s hardly any mess in the kitchen! To decorate these cookies, I used another set of Tescoma cookie cutters—the same ones I’d used for the coconut cookies—because they’re so cute I just couldn’t resist. This time, they’re really cute little animals :)