Hi, everyone! How was your weekend? Did you have fun? Did you make the most of your free time? On Saturday, I had a lovely evening with friends, and on Sunday, I spent time with my parents! I hope you all had a great day today. Last week, I made this cake because… um, I hadn’t gone grocery shopping yet and I had these ingredients at home… WHAT A SURPRISE! It’s almost—ALMOST—become my favorite breakfast cake! The apple-oat cake is one of those desserts that feels incredibly light on the palate—you could easily eat half of it for breakfast (um, don’t do that!) and even take it to work for an afternoon snack. TRY IT—you won’t regret it!

Happy Monday, everyone! Today I’m sharing a recipe for lemon egg white cake! I love bringing the dessert I make over the weekend into your homes every Monday! I like to think that I’m bringing you at least a little bit of happiness on this awfullyyyyy bad day! Today I’d like to share another version of the egg-white cake with you. It’s a type of cake I’ve been making a lot lately because it turns out incredibly light and is perfect for any occasion. I definitely recommend it in the morning—it gives you a phenomenal energy boost!