Hi, everyone!! Today I decided to make some toasted ciambelline because I had them with my afternoon tea this weekend, and it was love at first bite! And when I found out that the recipe is super simple and takes just 20 minutes total (if you work quickly and have a helper), I couldn’t resist! I just had to make them and share the results with you! As I was saying, they’re perfect with tea (though you do need some self-control… I’ll admit it), but they’re also great on their own, and—except for the oven—you can do EVERYTHING by hand! Plus, I gave it a name that I think is fantastic: I Ciambiscotti!

Ciambelline These ciambelline are quick to make and very light since they aren’t fried but baked in the special pan my friends gave me a couple of Christmases ago :) Thanks to them, I started experimenting with various recipes and ended up with the one I’m sharing with you today :) This time, I didn’t glaze them or cover them in chocolate, but I’ll be posting those versions soon as well.