Mini apple strudels are the perfect dessert to ensure you’re never caught off guard by unexpected guests! Easter is over now, but you never know who might drop by tonight! Or during the long weekend on April 25 next week! Or on May 1—it’s a good idea to have this recipe up your sleeve; it takes no time at all!

Here’s one of the easiest recipes from my latest “obsession”: piadinas made with leftover sourdough starter! Ever since I was given sourdough starter, I’ve been doing nothing but studying and finding recipes—you learn so much! Sure, it takes a little getting used to at first—figuring out when to refresh it, how much to use, and what temperatures and humidity levels are needed—but if I managed to keep it alive for three months, I’m sure you can do it too!