This year, during a wonderful trip to America, I learned how to make amazing pancakes for breakfast! More than the recipe, what I was missing was the technique… in fact, I was always trying to get rid of the lumps in the batter, but I discovered that they’re actually important for making the pancakes fluffy and super soft!
Nutella is launching its new jars—what do you want me to do? Just stand there and watch? A-B-S-O-L-U-T-E-L-Y not! Ah-ha! NO-NO!
So here’s the new recipe for the Nutella roll! A recipe for a super-delicious snack!
If you don’t like Nutella but still want a roll, try my blackberry roll ;).
Let’s not waste any time—let’s get started.
The** Nutella Danubio** is the perfect dessert for kids’ parties or an evening with friends. It consists of lots of little brioche balls filled—in this case, with Nutella—that you pull off one by one. You just can’t stop eating them!
Trick-or-treat? This American holiday is becoming more and more popular in Italy too, and the treats you can make are truly endless!! :D
Today I wanted to share with you these vanilla cookies filled with jam or Nutella, shaped like terrifying pumpkins and skulls.
They’re super easy to make, and the kids will love them!!!
Nutella Mini Focaccia
On Saturday mornings, when I have a little more time to make breakfast, I tried making these delicious Nutella focaccine. These quick Nutella focaccine really do take just a few minutes to make and are delicious :)
