My favorite breakfasts are those accompanied by simple, fluffy cakes, and the yogurt plum cake is definitely one of my top ten favorites :D
Here’s a version I’m sharing with corn oil and apricot yogurt! Try it—it’s absolutely delicious!!!
Hi, everyone!
One evening I wanted to bake a cake, but it was too late for the nearby supermarkets to be open, so I had to make do with what I had at home (I know, going without eggs—how do you even do that! :D).
Anyway, I have to say that the experiment was a HUGE SUCCESS—otherwise, I obviously wouldn’t even be sharing it with you! :D
A delicious plum cake—but if you don’t like chocolate, you can try the other recipes on the site by clicking HERE.
My friend Susy had been asking me for a while for a spelt and oat plum cake because she’d tried one and really liked it.
Since I’d never done this before, I tried combining a few recipes I found online to create a new—and very tasty—one!