We’re back in action after a few years’ hiatus (moving, job changes, marriage—you know, the usual stuff!). To make it up to you, we’re sharing these delicious pumpkin muffins. I recommend using “large” muffin tins or liners so the center stays a little “moist”—it’s much more satisfying that way! The recipe serves 12 people and is very easy to follow.

Maybe a little late, but I’d like to share a delicious treat for Halloween: Halloween pumpkin pie—or as they say in America, pumpkin pie! So if you’re wondering what to do with the pumpkin flesh left over from carving a Jack-o’-lantern—that classic scary face made by carving out a pumpkin and lighting it with a candle for Halloween—you won’t want to miss this Halloween pumpkin cake! The recipe I used is Betty Crocker’s, which I modified by converting their measurements to a more readable format and, most importantly, by reducing the amount of sugar and condensed milk: they’re crazy! :D So here’s the shopping list for Halloween pumpkin pie!

Trick-or-treat? This American holiday is becoming more and more popular in Italy too, and the treats you can make are truly endless!! :D Today I wanted to share with you these vanilla cookies filled with jam or Nutella, shaped like terrifying pumpkins and skulls. They’re super easy to make, and the kids will love them!!!