Nutella is launching its new jars—what do you want me to do? Just stand there and watch? A-B-S-O-L-U-T-E-L-Y not! Ah-ha! NO-NO! So here’s the new recipe for the Nutella roll! A recipe for a super-delicious snack! If you don’t like Nutella but still want a roll, try my blackberry roll ;). Let’s not waste any time—let’s get started.

As I promised, here’s the crispiest version of the most famous recipe on my little blog: the one for Hard “coccoretti del beglio.”(You can find the softer, more classic version by clicking here). Just like the previous recipe, there are very few ingredients, and it’s even easier to make!

This week I was really torn about which recipe to share, but given the drop in temperatures, I decided on soft chocolate chip cookies. I know, “ARE YOU CRAZY? Turning on the oven in the summer?” you might say! But if you think about it: we make them in the evening, turn on the oven for just under 30 minutes, then hop into a lovely, refreshing shower—what’s the harm? Isn’t it more satisfying to step out of the shower feeling so refreshed…? :D

Hi, everyone!! Today I decided to make some toasted ciambelline because I had them with my afternoon tea this weekend, and it was love at first bite! And when I found out that the recipe is super simple and takes just 20 minutes total (if you work quickly and have a helper), I couldn’t resist! I just had to make them and share the results with you! As I was saying, they’re perfect with tea (though you do need some self-control… I’ll admit it), but they’re also great on their own, and—except for the oven—you can do EVERYTHING by hand! Plus, I gave it a name that I think is fantastic: I Ciambiscotti!