I’m back from my summer break, and the first recipe I’d like to share with you is for oatmeal and raisin cookies! I chose this recipe because when you’ve just gotten back from vacation, you don’t really feel like cooking, but if it’s easy to prepare, cooks quickly, doesn’t require too many ingredients, and the result is guaranteed, why not? So I’d say let’s get back on track, slowly but surely, and get back into our routine… keeping in mind that Christmas will be here before we know it! :D

Happy May 1st to everyone! To recover a bit from the long Easter and April 25th holidays, I recommend this excellent variation on my classic “one-minute cake” for Labor Day! The One-Minute Cake… WHOLE-WHEAT!

Mini apple strudels are the perfect dessert to ensure you’re never caught off guard by unexpected guests! Easter is over now, but you never know who might drop by tonight! Or during the long weekend on April 25 next week! Or on May 1—it’s a good idea to have this recipe up your sleeve; it takes no time at all!

Raspberry Bavarian Cream Raspberry Bavarian cream is a delicious, refreshing dessert to enjoy as summer comes to a close. Simple, quick, and perfect for ending the evening with a light, fruity, and delicious dessert. I made this for a dinner with my friends, and I have to say I was very pleased with the result; plus, by making it the day before, I avoided having to rush through everything.

Summer is coming to an end, and at this time of year I often feel tired and drained… For a while now, I’ve been trying out different combinations of smoothies, and I have to say they help me get all the vitamins and fiber that I sometimes can’t get from my meals—plus, they’re really delicious and quick to make. Refreshing Smoothie

Raspberry Cheesecake Summer has finally arrived; it’s really hot out, and I really don’t feel like turning on the oven, but I still want to enjoy a nice dessert, so I’ve decided to share a recipe for a** cold raspberry cheesecake** with you. Actually, the idea came from my niece, who just finished her 8th-grade exams and wanted a nice cake to celebrate. She wanted something fresh and tasty—and here it is! It’s easy to make and can even be prepared the day before.

Today I’d like to share a recipe I can’t live without: soft-centered cupcakes! They take just a few minutes to prepare and bake, and they really make a great impression!! I usually make them ahead of time and store them raw in the fridge until it’s time for dessert….with just 10 minutes of baking, you get a warm, creamy treat. You can make them with dark or milk chocolate, depending on your personal preference. I prefer them with milk and serve them with strawberry purée or a scoop of fiordilatte or vanilla ice cream…and you, how do you like them?

This cocoa egg-white cake was created to use up the leftover egg whites from previous recipes. It’s a soft, delicious cake, and the egg whites give it an indescribable lightness. You can easily customize it with chocolate chips or fruit of your choice, or slice it and fill it with Nutella, milk cream, or apricot, strawberry, raspberry, fig, or pear jam.

Mille-feuille This mille-feuille recipe is a quick option for when you want to impress in no time. In fact, I made it with store-bought puff pastry because making it from scratch takes a long time.

This is the recipe for “fake” chocolate colomba. I really don’t like the classic colomba, but I didn’t want to miss out on this traditional dessert For Easter, to serve to friends, I decided to create my own reimagined version—quick and impressive It doesn’t require much rising, but it rises as it bakes, just like a regular cake. Give it a try—it’ll leave you speechless!