Black Focaccia I’ve already shared the recipe for black pizza with you, and I wanted to try making focaccia with the same flour! I think it’s really delicious, and I hope you’ll like it too :) Let me know what you think!

panna cotta Panna cotta is a dessert that’s incredibly easy to make, yet impressive and delicious. With just a few ingredients, you’ll have a delicious dessert on your table.

Sbrisolona is a traditional cake from Mantua; unlike many others, it is a hard, crumbly cake made with cornmeal and almonds. And Sbrisolona Quick to make and very tasty—plus, it’s a breeze! It started out as a simple cake but is packed with flavor! Give it a try :)

Cocoa shortcrust pastry is a quick and versatile dough that can be used for cakes and cookies. With shortcrust pastry, we can make tarts, cookies, apple pie… the version I’m sharing with you today is enriched with delicious cocoa! You really don’t want to miss this!

The chocolate tart is the quintessential homemade dessert; when I was little, my mom used to make all kinds of them for me! It’s a healthy and tasty snack, and it’s super easy to make—as I’ll explain in a moment! This time I made it with strawberry jam, but feel free to experiment with other kinds of jam: for example, Dulcis in Forno (link) made it with apricot jam… and the result doesn’t look bad at all!

The** shortbread cookies** I’m sharing with you are a twist on the classic shortbread dough. They’re very quick to make and can be prepared in a food processor instead of a stand mixer. The result is excellent, and best of all, there’s hardly any mess in the kitchen! To decorate these cookies, I used another set of Tescoma cookie cutters—the same ones I’d used for the coconut cookies—because they’re so cute I just couldn’t resist. This time, they’re really cute little animals :)

While browsing through some home goods stores, I came across a wonderful set of cookie cutters from Tescoma featuring the words “Happy Birthday” and “Homemade,” along with designs of a small cup, little hearts, a four-leaf clover, and a smiley face. Since I love cookies, I thought this would be a great way to introduce them :D As usual, I couldn’t resist and had to try them right away. Inside the package, there’s a little recipe booklet that inspired me to make these delicious coconut cookies, though I tweaked a few ingredients and their amounts ;) I hope you like my version of these** coconut cookies**! Let me know :)

We often end up with leftover egg whites when making desserts, and the question is always the same: what should I do with them? For a while now, my solution has been “Belgian coccoretti”! :D I’ve tried two versions: one where the cookies turn out soft, and the other where they stay crispier (click here to see the recipe). Today I’m sharing a recipe for soft Belgian coccoretti—I hope you like them!!

Nutella Mini Focaccia On Saturday mornings, when I have a little more time to make breakfast, I tried making these delicious Nutella focaccine. These quick Nutella focaccine really do take just a few minutes to make and are delicious :)

Short on time to make a dessert? Last-minute dinner guests? Don’t worry—the** “one-minute cake”** will save the day! Easy, quick, fluffy, and delicious!