Nutella is launching its new jars—what do you want me to do? Just stand there and watch? A-B-S-O-L-U-T-E-L-Y not! Ah-ha! NO-NO! So here’s the new recipe for the Nutella roll! A recipe for a super-delicious snack! If you don’t like Nutella but still want a roll, try my blackberry roll ;). Let’s not waste any time—let’s get started.

Summer started just a few days ago—did you see that cool logo we made to celebrate? :D . My first summer recipe this year is **wild berry tartlets—**a truly mouthwatering dessert. I filled it this way because these were the ingredients I had on hand, but you can really get creative with the combinations! Have a great summer and enjoy your vacation, whether you’re having fun at the beach, in the mountains, or wherever you like!

Hi, everyone!! Today I decided to make some toasted ciambelline because I had them with my afternoon tea this weekend, and it was love at first bite! And when I found out that the recipe is super simple and takes just 20 minutes total (if you work quickly and have a helper), I couldn’t resist! I just had to make them and share the results with you! As I was saying, they’re perfect with tea (though you do need some self-control… I’ll admit it), but they’re also great on their own, and—except for the oven—you can do EVERYTHING by hand! Plus, I gave it a name that I think is fantastic: I Ciambiscotti!