These yogurt and strawberry cups are a great **dessert **to make on the spot or keep in the fridge for a light meal or a hearty snack during these first warm days of mid-spring! It takes just a few minutes to prepare and requires very few ingredients. You can enjoy this dessert right away or store it in the fridge for future occasions! This recipe is part of the series we’re doing with MANI - Culture for Kids. As you can probably guess from the season and the fruit we’ve chosen, the color this time is RED! I can’t wait to see how much fun the kids will have making—and especially EATING—this recipe! <3

Hi, everyone!! Today I’m sharing a no-bake recipe to break up the monotony of baking… yes, even though it’s cold, especially here in Milan! My chocolate pudding recipe will amaze you because the result is a thick mixture with a rich, well-balanced flavor of cocoa and chocolate.