This cocoa egg-white cake was created to use up the leftover egg whites from previous recipes. It’s a soft, delicious cake, and the egg whites give it an indescribable lightness. You can easily customize it with chocolate chips or fruit of your choice, or slice it and fill it with Nutella, milk cream, or apricot, strawberry, raspberry, fig, or pear jam.

Ginger Cupcakes For those of you who, like me, love ginger, here are some cupcakes with a delicate yet spicy flavor that are sure not to disappoint :)

My friend Susy had been asking me for a while for a spelt and oat plum cake because she’d tried one and really liked it. Since I’d never done this before, I tried combining a few recipes I found online to create a new—and very tasty—one!

I’ve always loved spelt cookies: I often found them in supermarkets, so one day I decided to try making them myself! They turned out really well! Plus, just like with all cookies, you can get creative with the cookie cutters! For the spelt cookies, I used the DRÖMMAR cookie cutters from IKEA. The recipe is very simple, and the result is spectacular! :D

Carrot cake is a light and delicious dessert that I’ve enjoyed ever since I was a child. There are many recipes for it, and you can find another version in the post already on the site titled “Carrot Cupcakes.”

Focaccia with Cherry Tomatoes My passion for yeast-risen baked goods is endless—I could eat them at any time of day! Today I’m sharing a recipe for focaccia with cherry tomatoes made with brewer’s yeast. The recipe is simple, and success is guaranteed!

With the arrival of summer, I got a craving for strawberries, so I tried making these muffins with strawberry chunks inside! Then, since I was making quite a few muffins, I decided to try out some variations as I went along :) Some contain just strawberries, others strawberries and bananas, and still others strawberries and dark chocolate! I have to say, the result was truly spectacular! :D

Nutella Mini Focaccia On Saturday mornings, when I have a little more time to make breakfast, I tried making these delicious Nutella focaccine. These quick Nutella focaccine really do take just a few minutes to make and are delicious :)

Hot Milk Cake You really have to try this cake—it’s incredibly soft and has a truly unique flavor :D It’s super quick to make and perfect for both breakfast and an afternoon snack for adults and kids alike ^.^

Ciambellone… what could be better for breakfast? By now, my passion for breakfast cakes is more than obvious, and this one is among my favorites—I make it very often. It’s easy, quick, and absolutely delicious, to say the least! The only downside is that it ends too soon!