These** vegan oatmeal-chocolate cookies**, continuing with the vegan theme, are a reimagining of the** oatmeal-chocolate cookies (LINK).** Just like with the non-vegan recipe, I recommend using Quaker oats! This time, we’re using dark chocolate, which should be chopped into pieces that aren’t too small. Let’s get started!

Today we’re making** quinoa and orange cookies**—let’s get a taste of vegan desserts. Personally, I’ve never had the pleasure of eating many of them, but I hear so much about them—why not give them a try? As they say: you have to try everything in life, especially my recipe for quinoa cookies! Quinoa, for those who don’t know, is gluten-free (but be careful—these cookies are not if you use 00 flour!) and has many health benefits; in fact, it’s very high in protein , carbohydrates, and dietary fiber. If you’d like to learn more, I recommend this link (LINK). The following ingredients are for about 20 cookies using my disc-shaped cookie cutter!