These dual-flavor muffins, in the two**-chocolate** version, are truly delicious. Vanilla and white chocolate on the outside, with a center of cocoa and milk chocolate…you really can’t resist them!! :D

These oatmeal and white chocolate cookies are great for both a snack and breakfast, and they’re a favorite among many of my friends. I’ve tried making them with many different brands of oats, but the one I found works best is the kind used for porridge; I use the Quaker brand shown in the photo below.