My favorite breakfasts are those accompanied by simple, fluffy cakes, and the yogurt plum cake is definitely one of my top ten favorites :D Here’s a version I’m sharing with corn oil and apricot yogurt! Try it—it’s absolutely delicious!!!

Chantilly Yogurt Cake Anita gave me this recipe, which serves 6 people, and I have to say it’s truly fabulous—a great way to start the day! You don’t need a scale for this recipe—just keep the yogurt container handy; we’ll use it as a measuring cup.