Happy April 25 to everyone! I hope you’ve had—and are having—some wonderful long weekends; I certainly have! The recipe for Zucchini Tarts was created for our collaboration with our friends from MANI in Rome for a workshop on the colors of food with children! If you missed the previous installment: YELLOW: http://www.mani-culturaperbambini.it/19-aprile-2017-mangia-colorato-il-giallo/ Let’s start with the recipe—a small cake. We made a dinner for one, adding some side dishes and a piece of fruit or dessert, so you can adjust it to your liking! :)